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October 2021

A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish.Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production. Imported spicesThe main import of spices is in several items. These main

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. It is about 40 cm (16 in) tall, and the seeds grow in pods, usually with two seeds in

Cardamom  sometimes cardamon or cardamum is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the India subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a